Phuket Gourmet Restaurants - Boathouse Wine & Grill | Thai Cooking Class
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Boathouse Wine & Grill | COOKING CLASS |
Gourmet Executive Chef Tummanoon Punchun has been sharing the secrets of great Thai cooking with professional Chefs and Thai food enthusiasts from around the globe for over a decade. Chef Tummanoon’s popular workshops are held every Saturday and Sunday at Mom Tri's Boathouse from 10.00 to about 14.00h. The course includes a folder of recipes, a Boathouse apron and lunch. Guests are welcome to invite friends and family to join the lunch. The two half-day classes are conducted with fun and flair and begin with an in-depth discussion of Thai flavourings. Chef follows with tips on selection of herbs and spices, how best to store each ingredient and the methods of chopping dicing and pounding that precede the creation of a dish. A total of ten recipes are taught during the two days. The first four-hour session is devoted to appetizers and salads. The second day features recipes for main courses and desserts. After the recipes are explained and demonstrated by Chef, all the participants get a chance to cook the dishes themselves and to taste their creations afterwards. |
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Price includes lunch apron, recipes and certificate. Excluding 10% service charge and 7% government tax. Kindly book in advance Tel 076 330 015 or click here
Sunday
Participants will receive a Boathouse cooking certificate as a memento. Price includes lunch apron, recipes and certificate. Excluding 10% service charge and 7% government tax. "Chef Tummanoon is not the type who seeks to mystify or turn cooking into an art form for a select few. Quite the opposite, in fact. He delights in showing just how simple Thai cooking is, dashing off a culinary gem in a few minutes." "Punchun’s classes have a hands-on style that enable everyone to feel ready to be a sous- chef by the end of each day."  The Boathouse Cookbook
Recipes: Chef Tummanoon Punchun |
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