Phuket Gourmet Restaurants - Boathouse Wine & Grill | Mom Tri’s Boathouse Wine Cellar
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Boathouse Wine & Grill | Wine |
For special celebrations see samples of our honeymoon and birthday cakes to pre-order, Champagne & sparkling wine list here. |
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Wine by the Glass | Sommelier Selection | From our Wine Cellar Wine by the Glass
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| Wine by the Glass | Price per 15 cl in Thai Baht |
| Champagne & Sparkling Wine | |
Prosecco, Zardetto Brut-Italy |
300 |
| Champagne Gosset, Excellence Brut-France |
840 |
| White Wine | |
Argento Chardonnay, Mendoza Valley 2005-Argentina |
280 |
| Madfish Howard Park, Riesling 2004-Australia | 380 |
| Sauvignon, Luis Felipe Edwards Reserva 2006-Chile | 340 |
| Gewürztraminer, Undurraga Cental Valley 2006-Chile | 320 |
| Riesling Qualitätswein Trocken, Weingut Robert Weil 2004-Germany | 360 |
| Chablis “Terroir de Chablis” Maison Verget 2003-France | 580 |
| Chardonnay La Chapelle, Coteaux du Languedoc 2005-France | 300 |
| Pinot Grigio, Cortegiara by Allegrini 2006-Italy | 320 |
| Sauvignon Stonewall, Marlborough 2005-New Zealand | 380 |
| Madame Marlbrook,Klein Constantia 2004-South Africa | 420 |
| Chardonnay Two Vines, Columbia Crest, Columbia
Valley 2004-U.S.A |
300 |
| Rosé Wine | |
| Bordeaux Rosé, Michel Lynch 2005-France | 260 |
| Red Wine | |
Malbec, Altos las Hormigas 2005, Argentina |
380 |
| Merlot, Fermoy Estate, Margaret River 2004-Australia | 440 |
| Cabernet-Sauvignon Reserva,Echeverria-Chile | 340 |
| Syrah Circus, by l’Ostal Cazes, Vin de Pays d’Oc 2002-France | 300 |
| Château Tronquoy Lalande, Saint Estephe,Bordeaux 2003-France | 600 |
| Belguardo Serrata, Marchesi Mazzei, Tuscany 2005-France | 380 |
| Pinotage Beyerskloof 2004-South Africa | 280 |
| Syrah Cypress San Jose, J.Lohr 2003-U.S.A | 320 |
| Pinot Noir Giesen Reserve, Marlborough 2000-New
Zealand |
400 |
| Dessert Wine, Sherry, Port & Port Style | |
Sauvignon Late Harvest, Echeverria 2001-Chile |
530 |
| Dow’s Port Fine Ruby-Portugal | 300 (4cl) |
| Amontillado Carlo VII-Spain | 500 (4cl) |
| Angove’s Premium Port Vintage 1997-Australia |
500 (4cl) |
Prices subject to 10% service charge and 7%
government tax
These wines are also available by carafe of 25 or 50
cl or by bottle of 75 cl
Sommelier Selection
| Sommelier Selection - White Wines | Bottle 75cl |
| 2003 Vińa Sol Catalonia, Miguel Torres- Spain | 2,200 Baht |
Parrellada, a traditional white grape, gives Vińa Sol its distinctive fresh fruity taste. Elegant, fresh aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruit (apple and pineapple and a touch of spice (fennel). Sommelier’s Advice: Excellent as an aperitif and with cod dishes, seafood and salads. |
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| 2004 Giesen Canterbury, Riesling- New Zealand | 1,600 Baht |
Giesen Wine Estate is one of Canterbury’s old wineries, the region's largest and doubtless one of its best. This clear, light straw-coloured wine offers a fresh, clean scent of ripe pears. It has a hint of fruity pear juice on the palate too, with just a touch of sweetness well balanced by zippy acidity. Sommelier’s Advice: Riesling is perhaps the most versatile wine in the world and is perfect for pairing with spicy Thai food. |
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| 2004 Sancerre « Vigne Blanche» H. Bourgeois-France | 3,200 Baht |
This fruity wine with its delicate, floral fragrance possesses excellent balance, invigorating freshness and delightful persistence. The explosive bouquet in this bottle is characteristic of a mature Sauvignon Blanc. Sommelier’s Advice: Serve this wine with grilled or baked fish, seafood or exotic dishes with tropical fruit. |
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Prices subject to 10% service charge and 7% government tax
These wines are also available by carafe of 25 or 50 cl or by bottle of 75 cl
| Sommelier Selection - Red Wines | Bottle 75cl |
| 2001 Côtes du Rhône, Domaine de la Janasse -France | 1,600 Baht |
This wine possesses a dark ruby/purple colour and a big nose consisting of chocolate and violets. An exemplary definition of a new Côtes du Rhône style, the Sabon family vineyard stands out for its rich and concentrated wines. Sommelier’s Advice: A perfect wine to drink with fish served with a spicy sauce, duck, cooked pork meat and goats’ or other soft cheeses. |
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| 2004 Cabernet-Sauvignon, Baron Philippe de Rothschild -Chile | 2,400 Baht |
This wine, an attractive, vivid red with cherry highlights, has a rich, complete nose of blackcurrant enfolded in more complex notes of biscuit, caramel and fruit preserves. Smooth on the attack, it develops a substantial, well-structured palate with dense but well-rounded tannins and attractive blackberry and morello cherry fruit, building to a harmonious finish, long and expressive, that leaves an impression of fullness and power. Sommelier’s Advice: This wine has oceanic accents due to the vineyard’s proximity to the ocean. Despite its robustness and smoothness it is a perfect companion to grilled salt water fish and roasted poultry as long as it is served slightly fresh, chilled to about 16 – 18 degrees in the Tropics |
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| 2000 Pinot Noir, Patz & Hall, Russian River -California U.S.A | 3,000 Baht |
The Russian River winds its serpentine 110 miles course from Mendocino to the Pacific Ocean at the Sonoma coastal. The wine has a deep, lovely colour with some blue nuances. Rich and elegant, it beautifully expresses the mix of red and black fruit flavours, a touch of liquorice and the scent of magnolia flowers. This wine should continue to mature and gain complexity in the bottle over the years and perhaps will be at its best between 2005-2010. Sommelier’s Advice: Tender and voluptuous this wine will be perfect with meats served with a rich sauce and with grilled beef. |
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| 2003 Formula, Barone Ricasoli Toscan-Italy | 1,800 Baht |
The basic blend of Chianti was established by Baron Ricasoli around 1890 with a 70% Sangiovese average. This vintage exhibits the typical elements of young Sangiovese. On release the wine has lovely maraschino cherry, red plum and spices complimented by cedar accents. Sommelier’s Advice: Wine made with Sangiovese grapes, is best appreciated with dishes complemented by tomatoes or a tomato based sauce and goes also extremely well with spicy sauces. |
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Prices subject to 10% service charge and 7% government tax
These wines are also available by carafe of 25 or 50 cl or by bottle of 75 cl
From our Wine Cellar
Extract of the Boathouse Wine & Grill Wine List
White Wines
| France & Europe | |
| 1999 | Riesling-Domaine Zind Humbrecht |
| 2003 | Vina Sol Catalonia-Miguel Torres |
| 2000 | Pinot Gris (Rottenberg,Vieilles Vignes) Domaine Zind Humbrecht |
| 2002 | Soave Classico Superieur-Famili Gini |
| 2002 | Chablis «Fourchaumes» Verget |
| 1990 | Salon Cuvée ’S’ Champagne Blanc de blancs |
| 2003 | Chablis «Vaudésir» Joseph Drouhin |
| 2000 | Langhe Sorriso-Paolo Scavino |
| 2003 | Pouilly-Fuissé-Domaine Georges Duboeuf |
| 2001 | Fendant du Palais-Provins Palais |
| 1990 | Sancerre «Cuvée Etienne Henri» Domaine Bourgeois |
| 2003 | Faustino V - Rioja |
| 2001 | Muscadet-Sur-Lie «Château du Cleray »Domaine Sauvion |
| 2000 | Vintage Tunina-Vinnaioli Jerman |
| 2004 | Côtes du Luberon «La vieille ferme» Domaine Perrin |
| 2003 | Tavel «Vin Rosé» Guigal |
| 1976 | Château d'Yquem-Sauternes |
| 1994 | Chateau La Louviere-Pessac Leognan |
| 2002 | Riesling Kiedrich Gafenberg Kabinet Trocken-Robert Weil |
| 2002 | Condrieu-Chapoutier |
| 1995 | Royal Tokaji Aszu-Essencia |
| 1995 | Beaune «Clos des Mouches» Domaine Joseph Drouhin |
| 1996 | Champagne Gosset-Grand Millésime |
| 1994 | Chevalier-Montrachet-Domaine Chartrons |
| 1991 | Montrachet-Domaine J.Prieurè |
| New World | |
| 2004 | Riesling Leeuwin Estate-Margaret River-Australia |
| 2003 | Chardonnay San Carlos-Gran Reserve-Chile |
| 2003 | Chateau de Loei-Chenin-Thailand |
| 2005 | Sauvignon Cloudy Bay-New Zealand |
| 2002 | Fume-Robert Mondavi- California U.S.A |
| 2003 | Sileni Hawke's Bay- New Zealand |
| 2002 | Penfolds Thomas Hyland, Chardonnay-Australia |
| 2004 | Pinot Gris Bodega Lurton, Mendoza –Argentina |
| 2005 | Alkoomi-Frankland River-Australia |
| 2004 | Kwv Sauvignon, Paarl-South Africa |
| 1996 | Klein Constantia-South Africa |
| 1999 | Montbello Ridge-Sonoma County U.S.A |
| NV | Beringer Zinfandel Sparkling Rosé - California U.S.A |
| 2001 | Cassegrain ‘Q’ Selection Semillon, Magnum-Australia |
| 2000 | Heitz, Chardonnay-Napa Valley California U.S.A |
Extract of the Boathouse Wine & Grill Wine List
Red Wines
| France & Europe | |
| 2001 | Sancerre Rouge “La Bourgeoise” Domaine Henri Bourgeois |
| 2000 | Tignanello Chianti-Marchiesi Antinori |
| 1992 | Côtes Rôtie «La Mouline » Domaine Guigal |
| 2001 | La Chapelle de Bedian-Côteaux du Languedoc |
| 1997 | Château Latour, Pauillac- Magnum |
| 2002 | Rosso di Montepulciano-Avignonesi |
| 1997 | Pingus-Ribeira del Duero |
| 2001 | Gran Corana, Penedes-Miguel Torres |
| 1999 | Chianti Classico Castello di Brolio Ricasoli-Magnum |
| 2002 | Beaujolais Villages- Domaine du Carra |
| 1989 | Chinon «Barronie Madeleine» Couly Dutheil |
| 1999 | Chambolle Musigny V.V Domaine Comte Georges de Vogue |
| 1989 | Richebourg-Domaine Leroy |
| 1995 | Petrus-Pomerol |
| 1997 | Le Pin-Pomerol |
| 1998 | Vina el Pinson-Artari Rioja |
| 1998 | Sassiscaia-Marchiesi Incisa della Rochetta |
| 1999 | Barolo Rocche dell Annunziata Riseva-Paolo Scavino |
| 1996 | La Mission Haut-Brion-Pessac Leognan |
| New World | |
| 2002 | Shiraz, Madfish-Howard Park-Australia |
| 1999 | Yacochuya, Malbec-Argentina |
| 2003 | Carmenere-Vina Luis Felipe Edwards-Chile |
| 2002 | La Strada Reserve-New Zealand |
| 2002 | Pinotage Kanonkop, Stellenbosch-South Africa |
| 2001 | Baron Edmond- Rupert & B. de Rothschild Vignerons-South Africa |
| 2000 | Penfolds, Bin 41-Australia |
| 1997 | Almaviva-Concha y Toro & de P. de Rothschild |
| 1995 | Dominius- by Jean Pierre Moueix-California U.S.A |
| 2004 | Chateau des Brumes, Cabernet Sauvignon-Thailand |
| 1996 | Montebello Ridge Vineyard, Zinfandel-California U.S.A. |
Prices subject to 10% service charge and 7% government tax
These wines are also available by carafe of 25 or 50 cl or by bottle of 75 cl