Phuket Gourmet Restaurants - Mom Tri’s Boathouse Regatta at Royal Phuket Marina | French Mediterranean menu

Sea food salad with lime dressing and organic salad   160

Crispy squid black pepper with garlic, mesclun salad
and fresh herbs   160

Tartar of sea-bass, green apple and lime juice   180

Crab meat with organic salad, Andalusia sauce   200

Rock lobster ravioli in cream morel mushroom velouté   400

Andaman mussels topped with saffron sauce   180

Tod Man Talay deep-fried seafood cakes,
sweet plum dipping   140

Roast duck salad French dressing   150

Shellfish soup with oyster juice and croutons   160

Vichyssoise with fresh whipped cream   160

Fresh mixed vegetables cooked in green curry   160

Grilled salmon steak, slow braised leeks, lardon
and fennel sauce   560

Sea-scallops and prawns, cooked in yellow curry
with coconut milk   520

Gang Kiew Wan Gai sliced breast of chicken cooked in green curry with green vegetables   280

Chicken breast stuffed with spinach and rosemary, grain mustard sauce 380.- served with sauté white button mushrooms   380

Tagliatelle Arrabiata with crispy basil   240

Penne Regatta, spinach, Parma ham, cream 300.- and crispy Parmeggiano Reggiano   300

Apple sherbet with
Calvados from Normandy

THE WHITE LADY   160

Three scoops of vanilla served with
warm chocolate sauce
and Chantilly cream


Served with a choice of Jasmine rice, fried rice
or crushed potatoes

Lamb Massaman curry and pickles   550

Grilled Australian Angus beef rib eye   750

Grilled Australian Angus beef tenderloin   850

Pan-roasted Angus beef tournedos Diable sauce   850



Choice of sauce:
Béarnaise, green pepper, red wine or Roquefort.

Served with choice of:
French fries, Lyonnaise potatoes or mixed fresh young salad

Chocolate banana pie, raspberry coulis   120

Pineapple layered with crispy puff pastry and coconut ice cream   140




Kindly allow 15 minutes preparation
for the following desserts




Warm baby blinis served with red berry coulis   120

Crêpe with mango and vanilla ice cream   120

Baba au Rhum with tropical fruit
and Rum raisin ice cream   150

One scoop 60 Baht
Mocha, Vanilla, Coconut, Hazelnut, Chocolate, Yogurt, Malaga

Sherbets
Passion fruit, Strawberry, Lime, Pineapple, Green apple, Mango

SELECTION OF ICE CREAM   60

Chocolate, hazelnut, yoghurt
Malaga, vanilla, mocha, coconut

Sherbet:
Passion fruit, pineapple, lime
strawberry, green apple and mango

COLONEL’S CUP   180

Lime sherbet with Vodka or Tequila

EROS   160

One scoop of: pistachio, vanilla, black chocolate
topped with caramel sauce

MAPRAOW   160

Coconut ice cream served in
a young coconut

MAXENCE   160

Three scoops of mocha ice cream
with a chocolate coffee coulis
and Chantilly cream

ALIZE   180

Two scoops of coconut, one scoop of
vanilla perfumed with Malibu liquor
served with a warm chocolate sauce
and Chantilly cream

DEAUVILLE-PHUKET   180

Apple sherbet with
Calvados from Normandy

THE WHITE LADY   160

Three scoops of vanilla served with
warm chocolate sauce
and Chantilly cream

PINEAPPLE LAYERED   150

with crispy puff pastry
and coconut ice cream

LEMON TART   150

Pistachio coulis and fresh cream

PIE CHOCOLATE BANANA   150

raspberry coulis

STICKY RICE AND MANGO   160

with coconut cream




Kindly allow 15 minutes preparation
for the following desserts




WARM SMALL BABY BLINIS   140

served with red berry coulis

CREPES AND MANGO   160

Fresh mango wrapped with three small pancakes flambé
with Grand Marnier
orange sauce & vanilla ice cream

BABA AU RHUM   180

with tropical fruit and Malaga ice cream

Bloody Mary   150

Vodka, tomato & lime juice, seasoned to your liking

Brandy Alexander   150

Brandy & dark cacao shaken with cream

Cuba Libre   150

Rum Havana Club silver dry, coke & lime juice

Godfather   150

Scotch and Amaretto on the rocks

Manhattan by Sir Winston Churchill   150

Bourbon, Martini Rosso, Angostura Bitter

Negroni   150

Campari, Gin and Martini Rosso on the rocks

Singapore Sling   160

Gin, Cherry Herring, Benedictine, lime juice
and Grenadine over crushed ice, with soda

Tom Collins   150

Gin or Vodka, soda and lime juice

Whisky sour   160

Bourbon, Angostura Bitter and lime juice

Banana or Mango daiquiri   150

Rum, Triple sec & lime juice blended

All of the below are prepared without alcohol


Mango smoothly   90

Fresh mango, plain yoghurt, orange juice,
cane sugar & lime juice

Give me a break   90

Pineapple & lime juice, fresh sliced banana
topped with Sprite

Kir Royal   250

Crème de Cassis

Americano   150

Campari, sweet vermouth topped with soda

Planter’s punch   150

Dark rum shaken with classic fruit punch

Maitai   150

White & dark rum, orange Curaçao shaken
with classic fruit punch

Marina lagoon   150

Vodka, Blue Curaçao, sprite and lime juice

PiŇa colada   150

Rum, coconut milk, crème de cacao, pineapple
and lime juice

Cosmopolitan   160

Vodka shaken with Cointreau, lime and cranberry juice

Dry Martini   150

Gin or Vodka, dry vermouth and marinated olive

Sempé V.S.O.P-40%   250

Château de l Aubade V.S.O.P,-40%   350

Château de l'Aubade, X.O-40%   500.-

Caipiroska   150

Lime Vodka, crushed lime with brown sugar topped with soda

Margarita or frozen margarita   150

Chilled or frozen Tequila with Cointreau & lime juice

Mojito   160

Rum Havana Club 3 years, lime & cane sugar,
fresh mint, soda water

Caipirinha de limao a brazileira   160

Brazilian Cachaça mortared limes, sugar over crushed ice

Tequila sunrise   150

Tequila, Cointreau, grenadine, orange & lime

Courvoisier V.S.O.P-40%   440

Rémy Martin, V.S.O.P-40%   380

Rémy Martin, X.O-40%   800

Hennessy, X.O -40%   860

Victory Thai Brandy V.S.O.P -40%   200

Coeur de Lion fine Calvados-40%   300

15 Years Old, Pays d Auge-R.Groult-40%   400

Dow’s Port Fine Ruby- NV   300

Angove’s Premium Vintage (Aus)-1997   180

Pedro Ximenez Sherry, Solera 1927 NV   300

Poire William Pear William-Gabriel Bourdier -43%   280

Framboise Wild Raspberry-Gabriel Bourdier-43%   280

Bianca, Carpene Malvolti – 40%   220

Brunello di Montalcino by Banfi - 45%   300

Lo Chardonnay di Nonino – 41%   400

GIN (4CL)

Beefeater   120

Gordon’s   140

Tanqueray   160

Bombay Sapphire   180


TEQUILA (4CL)

Sierra Gold   140

Don Julio Resposado   400


VODKA (4CL)

Finlandia   140

Smirnoff   140

Stolichnaya   140

Absolut   140

Cîroc Vodka, Uni Blanc & Mauzac Blanc, France   300


SCOTCH WHISKY (4CL)

Ballantine’s   150

Dewar’s   150

Famous Grouse   160

Johnny Walker red label   160

Mekong – Thai Whisky   60


PREMIUM WHISKY & SINGLE MALTS (4CL)

Chivas Regal   180

Johnny Walker black label   180

Laphroaig Malt 10 years   300

Glenlivet 12 Years Old – (2cl) 230   300


RUM (4CL)

Bacardi   280

Captain Morgan   280

Havana Club silver dry   280

Havana Club 3 years   300

Malibu   280

Cachaça Pitu Premium- Brazil   280


BOURBON-IRISH WHISKEY (4CL)

Jack Daniel’s   160

Jim Beam   160

John Jameson   160


APERITIFS

Campari   160

Fernet Branca   200

Martini Bianco   140

Martini Rosso   140

Martini extra dry   140

Ricard   160

Pimm’s   160


SHERRY

Tio Pepe (Extra dry)   150

Amontillado Carlos VII-4cl (Dry)   260

Heineken 33cl   90

Singha 33cl   90

Tiger 33cl   90

Chang beer 33cl   90

Coke or Light Coke   70

Fanta Orange   70

Sprite   70

Apple juice (can)   70

Ginger ale   90

Lime juice   90

Fruit shake   90

Fresh orange juice   90

Evian 33cl   90

Perrier 33cl   120

Fresh brewed coffee   70

Espresso   90

Macchiato   90

Café latte   90

Cappuccino   90

Decaffeinated coffee   90.-

Irish coffee   200

Brandy Coffee   200.-

Dilmah tea bag   70

Home-made ice tea   80

English breakfast   80

Jasmine green tea   80

Pure Camomile (Herbal)   80


Imported Betjeman & Barton silk tea bag

Ceylon Kenilworth   100

Lapsang Souchong   100

Finest Earl Grey   100


INFUSION

Lemongrass, Ginger & Mint   90