Phuket Gourmet Restaurants - Mom Tri’s Kitchen | Inventive, fusions of European and Oriental flavorings, Thai cuisine & European favorites.

Gazpacho
Chilled gazpacho with fried green tomato, snow crab salad,
herb blended with extra virgin olive oil
570

Consommé
Grilled jumbo sea scallop
with duck foie gras creamy consommé with fresh ginger
750

Fresh fines de claires oyster
1,100

Cold seafood platter
Jumbo prawn, rock lobster, king crab, mussel,
fresh oyster, tuna and salmon
1,200

Duo of salmon
Salmon tartar, salmon & mascarpone mousse,
cucumber & mint salad
550

Phuket rock lobster & mango cocktail
Lobster & mango bound with Marie-rose sauce
served in a dragon fruit
1,300

Country terrine
Rabbit, guinea fowl & bacon terrine,
cranberry & shallot chutney, pistachio oil
600

Balsamic glazed quail
Quail “scotch egg” with a duck & lemongrass farce,
pickled mushrooms
500

Truffle scented mushroom soup
Garnished with fried frog leg, chicken, snail
650

Phuket lobster bisque
Flamed with aged Cognac
630

Fresh fines de claires oyster
1,100

Cold seafood platter
Jumbo prawn, rock lobster, king crab, mussel,
fresh oyster, tuna and salmon
1,200

Sesame salmon
Medium rare salmon wrapped in nori roll & breadcrumbs,
pickled vegetables, wasabi mayo
500

Soft spring rolls
Filled with rock lobster, cucumber,
spring onion & coriander, seafood dipping sauce
600

Smoked duck breast
Organic leaves, beetroot dressing, orange & maple syrup jelly
620

Goat cheese crostini
With tapenade & red onion marmalade on focaccia bread,
roast red pepper, pesto
650

Christmas dinner
Roast turkey, shallot & thyme stuffing, chipolata & bacon roll,
cranberry sauce, roast potatoes, sprouts & carrots, turkey jus
900

Parmesan veal cutlet
Basil risotto, roast root vegetables, red wine reduction
1,550

Massaman nuea
Grilled lamb chop and slow cooked Wagyu beef cheek
in a mild massaman curry
1,500

Duck & foie gras
Pan-fried marinated breast of duck and foie gras
with five spices topped with Phuket pineapple, tamarind sauce
served with roasted sweet potato & potato
1,600

Geang karee gai ngaung
Slow cooked turkey, onion, potatoes in a mild yellow curry
served with streamed rice and fresh fruits
900

Phuket snapper
On warm asparagus, oven dried tomato, spring onion & mango
fricassée, grain mustard & herb vinaigrette
1,200

Talay prik tai dam
Stir-fried king crab, scallop, king prawn and rock lobster with capsicums, onion and black pepper sauce
1,350

Tiger prawn & scallop
Wasabi mash potato, sauté pumpkin & mushroom bisque sauce
1,200

Christmas pudding & aged rum sauce
430

Apple & berry crumble
with vanilla ice cream
450

Baked chocolate tart-
with poached pear
540

Sicilian lemon & white chocolate parfait
Limoncello jelly
530


Cheese platter
Selection of European cheese with dried fruits,
nuts and raisin bread
700

Venison Wellington
Tenderloin with wild mushroom en croûte, potato rösti
and braised red cabbage
1,250

Duo of veal
Braised veal cheek & mozzarella ravioli
on sauté leek & oven-dried tomato, tenderloin
stuffed with blue cheese on creamed spinach
1,550

Gae yang nam makham
Grilled Australian lamb cutlets with mushroom capsicums
and spicy tamarind sauce garnish
with dried chilli and crispy garlic
1,700

Beef tenderloin & river prawn
Grilled Wagyu beef tenderloin and jumbo river prawn
drilled with garlic and green peppercorn
served with stir-fried pak choy, black mushroom, broccoli
1,600

Sea bass hollandaise
Buttered asparagus, poached egg & chive hollandaise
1,050

Talay neong se-iew
Fillet of rock cod, rock lobster, scallops
steamed with fresh ginger, soya and green onion
1,200

Phuket lobster
Baked Phuket lobster with ginger, red curry and crab paste
served with stir-fried kale, asparagus and spinach
1,950

Salmon mille feuille
Layers of salmon, buffalo mozzarella & roast peppers on buttered spaghetti, sun dried tomato pesto
1,300

Chocolate brownie
Anglaise sauce, berry sorbet
550

White chocolate & raspberry cheese cake
Poached fruits
530

Glazed lemon tart
Raspberry coulis
500

Frozen peach & Amaretto parfait
Spiced peach compote
490

Cheese platter
Selection of European cheese with dried fruits, nuts
and raisin bread
700