Phuket Gourmet Restaurants - Mom Tri’s Kitchen | Inventive, fusions of European and Oriental flavorings, Thai cuisine & European favorites.

TUNA CARPACCIO
Seared tuna sashimi with ginger, coriander and
vegetable salad drizzled with Wasabi and soya dressing
350

ANDAMAN TAPAS
The selection consisting of five spice duck spring rolls,
duo of mussels, calamari, and prawn wrapped
in rice crêpe served with spicy and plum sauce
370

HOT CRAB SOUFFLÉ
Baked Andaman sea blue crab meat soufflé flavored
with fresh herbs and spices
370

VILLA ROYALE POO NIM
Warm soft-shell crab with green papaya salad flavored
with Tabasco and coriander
280

DUO OF BEEF
Grilled marinated Angus beef tenderloin
and Wagyu strip-loin with garlic and hot basil sauce
served with sauté potato and vegetables
990

VEAL CHEEK STEW
Slow cooked Veal Cheek with red wine
and porcini mushrooms and herbs
served with sauté spinach and roasted vegetables
670

“ROCK LOBSTER & HALIBUT”
Pan-roasted rock lobster and fillet of halibut with curry
& soya bean pickle paste
served with stir-fried green vegetables & steamed rice
760

GOONG TRIO
Our trio sauce of prawns topped with a piquant mustard,
a Tom Yam, and a spicy lemongrass sauce
290

SALMON GINGER
Smoked Norwegian salmon on a green asparagus
and bean sprout salad drizzled with a ginger dressing
320

ROCK LOBSTER RAVIOLI
Phuket rock lobster ravioli in a fresh herbs,
and morel white wine cream sauce
550.-

AUBERGINE ROLL
Baked aubergine rolls with toasted pine nuts
and a fresh apricot chutney, garnished
with Greek feta cheese
280

ANTIPASTO MISTO
A house combination of grilled vegetables,
smoked Norwegian salmon, Italian salami,
Parma ham, coppa & mozzarella cheese
320.-

PRAWN COCKTAIL
Prawns resting on a selected organic salad drizzled
with our tangy brandy laced cocktail sauce
320

DUO OF MUSSELS
Sauté mussels with garlic, mustard cream sauce,
and baked mussels topped with tomato, basil sauce
and parmesan cheese
240.-

ASIAN RAVIOLI
Warm Phuket rock lobster ravioli with peanut coulis
and herb dressing
340

POR PIA PED
Five spice roasted duck spring rolls served with plum sauce
270

MIXED SATAY
Chicken, pork and beef satay served with peanut sauce
and spicy sweet & sour cucumber pickl
270

Australian Angus Beef Tenderloin (220g)
1,180

Australian Angus Beef Rib Eye (260g)
1,170

Australian Angus Beef Strip loin (260g)
1,150

Australian Lamb Cutlets (220g)
990.-


Choice of sauce : Béarnaise, Pepper, Red Win e, Mint Sauce
, or Grain Mustard Sauce


Seafood Platter ( for 2 persons )
Phuket Rock Lobster, Jumbo White Prawn, Tiger Prawn,
River Prawn, Mussels, Squid & Seabass
served with mixed salad
1,950

Phuket Lobster
1,420

Tuna Steak
590

Tasmanian Salmon Steak
590.-

Tiger Prawns
780

River Prawns
620

Choice of Sauce : Garlic Mayonnaise, Seafood Sauce,
Tamarind Sauce, Spicy Ponzu Sauce, Garlic Black Pepper Sauce

Our Villa Royale grilled dishes are accompanied by
Mixed Grilled Vegetables and
Lyonnaise Potatoes

PHUKET LOBSTER A LA PROVENCALE
Pan-grilled Phuket lobster with aromatic ginger, lime,
coriander in coconut cream sauce
served with fennel confit and green vegetables
1,450

GUNG KATA NOI
Sauté rock lobster “Thermidor” in a brandy
and mustard flavored cream sauce, gratin with Parmesan,
served with vegetables and pasta
970

VILLA SEA FOOD
with a combination of grilled rock lobster, tiger prawn,
river prawn, mussels, squid, seabass
flavored with herb butter sauce served with seaweed pasta
950

KEANG KUA SAPPAROD GOONG-GUNG
Andaman jumbo prawn and rock lobster
with Phuket pineapple in a red curry sauce
690

GOONG LAI -GOONG MEA NUM RAD PRIK
Tiger prawn and river prawn fillet drizzled
with a sweet and sour chili sauce
950.-

SEAFOOD KRATIEM PRIK THAI
Fried rock lobster, river prawn, tiger prawn
and sea scallop topped with green
and black peppercorn sauce
served with steamed rice and stir fried vegetables
920

JUMBO SEA SCALLOP
Pan-fried US sea scallops with cep mushroom,
bacon drizzled with cream sauce
served with jasmine rice and asparagus
750

DUCK APPLE
Roasted breast of duck with apple drizzled
with green peppercorn sauce
served with vegetables & sauté potato
560

CHICKEN PROSCIUTTO
Pan-roasted prosciutto wrapped breast of chicken filled with spinach and cheese served on mushroom pasta gratin
520

CHICKEN SHITAKE
Pan-roasted breast of chicken stuffed with shitake mushroom served with truffle mashed potato,
sauté vegetable and red wine sauce
520

PHAD PED PHUKET
Stir-fried sliced breast of duck with five spices, green bean, asparagus, kale, garnished with orange and mint leaves
560

GAZPACHO
Chilled home made tomato gazpacho
190

MANGO GAZPACHO
Chilled mango gazpacho flavored with cucumber
190

ASPARAGUS SOUP
Green asparagus soup garnished with blue crab meat
220.-

BEETROOT SOUP
Chilled beetroot soup flavored with orange and yogurt
190

TOM KLONG GOONG
Spicy herbal soup with shrimps in a broth flavored
with roasted dried chilli and Asian shallots
260

POH TEAK
Seafood in a spicy hot and sour broth blend of flavors
from lemongrass, hot basil, kaffir lime leaves and galangal
260

TUNA STEAK
Pepper crusted pan-seared tuna steak
with a ginger & orange coulis accompanied by
sauté spinach & asparagus
580

SALMON TERIYAKI
Pan-grilled marinated salmon with Teriyaki sauce
served with mixed leaves & jasmine ri
580

SEABASS PANCETTA
Pan-fried fillet of fresh seabass with Italian pancetta ham
topped with a caper & fresh herb butter,
served with seasonal vegetables
580

NEW ZEALAND MONK FISH
Sauté New Zealand Monk fish fillet with creamy yellow curry
and basil sauce served with brown rice
570

HALIBUT PRIK KHING
Pan-roasted fillet of halibut with red curry and crab paste sauce
served with sauté seasonal vegetables and steamed rice
570.-

PLA KRAPONG YANG
Grilled seabass with lemongrass
served with vegetables & seafood sauce
580

CHU CHEE PLA KRAPONG
Baked fillet of seabass with creamy curry sauce
580

ANGUS BEEF TENDERLOIN
Pan-fried Australian Angus beef tenderloin with fried potato, parsley butter, sauté mushroom, slow cooked garlic
and red wine sauce
1,180

PEPPER CRUSTED ANGUS BEEF STRIPLOIN
with Lyonnaise potato and seared spinach drizzled with green pepper corn cream sauce
1,150

GRATIN ONION - RIB EYE
Pan-fried Australian Angus rib eye steak
served with gratin onion with gruyere cheese
and fondant potatoes
1,170

VEAL PARMIGIANA
Pan-fried sliced veal tenderloin coated
with breadcrumbs, parmesan topped
with mozzarella and fresh tomato basil sauce,
served with spaghetti and zucchini
890

VEAL FLORENTINE
Thinly sliced of veal tenderloin sauté in a white wine cream sauce
served over a bed of spinach with melted mozzarella cheese
and prosciutto
890.-

LAMB CHOPS
Pan-grilled coated lamb chops with a mustard seed
and green herb crust served with
eggplant parmigiana and thyme sauce
980

MASSAMAN LAMB
Slow cooked lamb shoulder in a mild Massaman curry sauce
with potatoes and peanuts
670

ANGUS KIEW WAN
Sliced of Australian Angus beef tenderloin in a green curry
sauce with eggplants, red chilli and sweet basil leaves
620

ROCK LOBSTER RISOTTO
Risotto rice with rock lobster and green asparagus,
parsley and Grana Padano
620

RIGATONI WITH BEEF RAGOUT
Rigatoni pasta topped with traditional beef ragout
in tomato sauce
560

KING CRAB FETTUCCINE
Sauté fettuccine pasta with hand picked Alaska crab meat,
king prawn and Americaine sauce
590

SPAGHETTI SEA SCALLOPS
Sauté spaghetti with sea scallops, asparagus, fresh tomato
and herbs sauce
560

PHAD THAI GOONG LAI
Traditional Thai fried noodles with tiger prawns in a piquant tamarind sauce served with traditional condiments
550

CHEESE CAKE
Cheese cake flavored with lime and lemon
220

MILLEFEUILLE DE CRÈME BRULÉE
Crispy almond phyllo pastry layers with vanilla crème brulée
and strawberry coulis
220.-

TARTE CITRON
Homemade fresh lemon tart
200

PISTACHIO PARFAIT
Frozen pistachio parfait with Amarena cherry sauce
220

TWO CHOCOLATES MOUSSE CAKE
Black and white chocolate mousse cake
220

CRÈME CARAMEL Á L’ANCIENNE
Caramel custard
150

TRIO BRULÉE
Three style, basil, Grand Marnier
and vanilla crème brulée
topped with a caramelize sugar crust
180

FRUIT-MANGO COULIS

Sliced of fresh fruits drizzled with mango coulis
served with yoghurt ice cream
160

VANILLA PROFITEROLES
Three of pastry balls with vanilla ice cream filling
topped with chocolate sauce and toasted almond
220

FINE ICE CREAM TART
Caramel chocolate chip, vanilla
and coconut ice cream tart
topped with chocolate sauce
220

MANOW
Lime sherbet with lemoncello
220

SELECTION OF ICE CREAM OR SHERBET

Vanilla, chocolate, strawberry, mocha, chocolate chip,
coconut, rum raisins yoghurt, hazelnut, pineapple,
lime, mango and passion fruit
80

Please allow 15 minutes preparation
for the following desserts

CLASSIC CHOCOLATE SOUFFLÉ
Warm melting bitter chocolate cake
260

PASSION FRUIT CRÊPE SOUFFLÉ
Warm passion fruit crêpe soufflé served with mango sherbet
220.-

TOFFEE BANANA
Fried Phuket banana with toffee sauce and vanilla ice cream
200

FONDANT AU CHOCOLAT CHAUD
Warm melting chocolate cake with hazelnut ice cream
and chocolate sauce
260

PHUKET PINEAPPLE CAKE
Warm Phuket pineapple and almond cake
served with red fruit coulis and strawberry ice cream
220

APPLE PITHIVIER
Baked apple and almond in puff pastry
served with vanilla ice cream
240

BANANA-LYCHEE CRÊPE
Caramelized banana and lychees with crispy crêpe
and passion fruit sauce served with mango sherbet
220

CAFÉ GOURMAND (strongly recommended)

Coffee or espresso served with homemade delicious
small dessert fantasy
260

PISTACHIO AND PEAR BAKLAVA
Baked rolls of pistachio and pear with phyllo pastry
served with vanilla ice cream
220

MANGO TART
Warm thin mango tart with golden syrup
served with vanilla ice cream
220

Short Drinks   240


Americano
Campari, Italian vermouth, soda

Brandy Alexander
Brandy, Crème de Cacao, light cream

Daiquiri
Rum and sweet lime

Manhattan
Bourbon, Martini Rosso, Angostura

Negroni
Gin, Campari, Martini Rosso

Planter’s Punch
Dark Rum, fruit punch

Screwdriver
Vodka, orange juice

Tropical
Light Rum, Triple sec & lime juice

Whisky Sour
Bourbon, lime juice, Angostura

Clasics   260


Black Russian
Vodka and Kahlua

Bloody Mary
Vodka, tomato and lemon juice, seasoned

Blue Lagoon
Vodka, Blue Curacao, sweet lime juice & Sprite

Cuba Libre
Rum Havana club silver dry, lime juice & Coke

Maitai
Light & Dark Rum, Orange Curacao, fruit punch

Original Martini
Gin or Vodka & Dry Martini with olives or pearl onions

Piña Colada
Rum, Coconut Milk, lime juice, Crème de Cacao,
pineapple juice

Singapore Sling
Gin, Cherry Heering, Benedictine lime juice soda
and grenadine

Tom Collins
Gin, sweet lime juice & soda

Singha Purified 50 cl
30

Minere 50 cl
70

Evian 33 cl
120

Perrier 33 cl
120

Voss 37.5 cl
160

Voss 80 cl
320

GIN

Beefeater
260

Gordon’s
290

Tanqueray
290

Bombay Sapphire
340



SCOTH WHISKY

Ballantine’s
260

J&B
280

Famous Grouse
280

Johnny Walker Red Label
290

Mekong Thai Whisky
120



CANADIAN WHISKY

Canadian Club
260



RUM

Havana club silver dry
290

Havana club 3 years
320

Bacardi
320

Malibu
340



VODKA

Smirnoff
290

Stolichnaya
320

Finlandia
320

Absolut
320



BOURNBON & IRISH WHISKY

Jim Beam
320

John Jameson
260

Jack Daniel’s
340

Specials   290


Bamboo
Gin, Mekong, Galliano, orange pineapple & lime juice

Blue Paradise
Malibu, Blue Curacao, Crème de Banane, pineapple
and sweet lime juice

Famlub Sunset
Malibu, Light Rum, Crème de Cacao, pineapple
and lime juice

Koh Puu
Gin, Campari, Grand Marnier, grapefruit, pineapple
and lime juice Served in Pineapple!

Margarita
Chilled or frozen Tequila, Cointreau, lime juice

Kata Noi Lemonade
Vodka, fresh squeezed lime, cane sugar
a dash of Cointreau & soda water

Mojito
Rum Havana club 3 years old, lemon & cane sugar,
fresh mint topped with soda water

Tequila Sunrise
Tequila, Cointreau, grenadine, orange & sweet lime juice

The Phuket Kiss
Malibu, pineapple juice, Crème de Cacao fresh cream,
grenadine, lime juice

served with Champagne Gosset, Excellence Brut


Kir Royal
with Crème de Cassis or Mûre
760

Kata Beach
with Rum and Crème de Banane
760

Bellini
with Crème de Peche
760

Chilled Juice
Apple, Pineapple, Grapefruit, Mango, Tomato, Coconut
90

Soft D inks
Coke, Light Coke, Ginger Ale, Soda water, Sprite,
Schweppes Tonic
90

Freshly Squeezed
Orange, Lime, Season fruit shake
110

Aperitifs ( 4 c l )
Campari, Martini Rosso & Bianco, Ricard, Pernod, Pimm’s
320

Virgin Cocktails
Bloody Mary, Piña Colada Fruit Punch, Margarita
220

Sherry ( 4 c l )
Tio Pepe (dry)
200

Singha 33cl
130

Chang 33cl
130

Heineken 33cl
130

Asahi 33cl
130

San Miguel (Light) 33cl
130

Corona - Imported Beer 33cl
210

Johnny Walker Black Label
320

Chivas Regal
320

Glenfiddich
450

Macallan 12 years old
520

Glenfarcas 12 years old (2cl)
360

Glenfarcas 12 years old (4cl)
720

Johnnie Walker Gold Label 18 years old (2cl)
430

Johnnie Walker Gold Label 18 years old (4cl)
860

Jonnie Walker Bleue Label 60 years old and more (2cl)
630

Jonnie Walker Bleue Label 60 years old and more (4cl)
1,260