Phuket Gourmet Restaurants - Mom Tri’s Kitchen | Inventive, fusions of European and Oriental flavorings, Thai cuisine & European favorites.

KATA NOI CRAB CAKE
Andaman fish, blue crab & buffalo mozzarella cake
sun-dried tomato aioli, mango & coriander relish
390

TUNA SPRING ROLL
Rare tuna, apricot & shallot chutney, wasabi mayonnaise,
soy reduction
380

CHICKEN LIVER & BRANDY PARFAIT
Shallot & cranberry chutney, pickled pears
340

VEAL CHEEK STEW
Slow cooked veal cheek in red wine with porcini mushrooms
and herbs served with roasted vegetables
780

PHUKET ROCK LOBSTER
Poached in butter with horseradish and beetroot risotto, sauté leek, spring onion
and semi dry tomatoes
1290

Tian of rock lobster & blue crab, tomato consommé jelly,
horseradish & grain mustard mayo

Woodthorpe Sauvignon, Te Mata 2009
New Zealand

Veal cheek & mozzarella ravioli,
sauté cepes & leek, tomato coulis

Côtes du Rhône Pic & Chapoutier 2008
France

Wild sea bass sauté mushrooms,
spring onion & bacon, cabernet wine jus

Cabernet Sauvignon Montes Classic 2008
Chile

Baked lemon tart, raspberry coulis

Jurançon Famille Castel 2009 (10cl)
France

Arabica coffee, fine tea & mignardises

1,650.- per Guest
3,350.- per Guest including a glass of wine per course

PEPPER & PEACH SOUP
Chilled roast pepper & peach soup finished with ginger & coconut ice cream
230

BEETROOT SOUP
Warm beetroot soup flavoured with orange and yogurt
230

PHUKET LOBSTER BISQUE
With rock lobster fricassee
390

FRENCH ONION SOUP
Gruyere croûte
290

HOT CRAB SOUFFLĖ
Baked Andaman blue crab meat soufflė
flavored with fresh herbs and spices
460

PLA O WASABI
Seared tuna sashimi with ginger, coriander
and vegetable salad drizzled with Wasabi and soya
370

VILLA ROYALE CEVICHE
Marinated Andaman fish & seafood with papaya,
fennel & queen orange salad
320

GUNG RAVIOLI
Phuket rock lobster ravioli in a fresh herb
and morel white wine cream sauce
560

AUBERGINE ROLL
Baked aubergine rolls with toasted pine nuts
and fresh apricot chutney, garnished with Greek feta cheese
280

CHEVRE & PIQUILLO MOUSSE
Goats cheese mousse with sweet marinated peppers, beetroot, organic leaves, apple compote
350

TIGER PRAWN ESCABECHE
Spanish style pickled tiger prawn, cucumber salad, sun dried tomato chutney
460

WARM SALMON SALAD
Flaked salmon with organic greens, diced mango
and bean sprouts, beetroot vinaigrette
360

ITALIAN SALAD
Parma ham, mozzarella fritter and grilled marinated vegetables
on organic leaves with aged balsamic dressing
370

PERNOD SALMON
Goat cheese & Polenta cake, Pernod braised fennel, carrot flowers, sauce vierge
680

BAKED SEA BASS
Wild sea bass, sauté carrot strips mushroom & spinach, roast yellow pepper beurre blanc
680

RED SNAPPER FILLET
Risotto, sticky balsamic peppers & asparagus,
tomato petals, charred pineapple salsa
670

PHUKET TUNA NICOISE
Oven-dried tomatoes, green beans, red pepper, black olive,
potato and poached egg with balsamic reduction & pesto
670

TIGER & RIVER PRAWNS GINGER
Grilled tiger & river prawns on sauté ginger greens,
coconut & roast pumpkin sauce
980

Australian Angus Beef Tenderloin (220g)
1,380

Australian Angus Beef Rib Eye (260g)
1,200

Australian Lamb Cutlets (220g)
mustard seed & herb crust
1,120


KRAPONG YANG
Whole & boneless sea bass infused with lemongrass
served with vegetables & seafood sauce
640

SEAFOOD SAMUNPRAI
A combination of grilled rock lobster, tiger prawn,
river prawn, mussels, squid flavoured with herb butter sauce
served with steamed rice
1030

SEAFOOD CHORIZO
Rock lobster, seared scallop & river prawn with chorizo garlic herb butter, steamed rice
990

GOONG MANGKORN (Phuket lobster) 
1,860

SEAFOOD PLATTER ( for 2 persons )
Grilled seafood combination :Phuket rock lobster,
jumbo white prawn, tiger prawn, river prawn,
mussels, squid & sea bass
1,980

served with mixed salad and choice of sauce : seafood, tamarind,
garlic butter or mayonnaise

DUCK MANGO
Roasted breast of duck with a mango and ginger sauce
served with roasted root vegetables
630

CHICKEN PROSCIUTTO
Prosciutto wrapped breast of chicken, cranberry & feta stuffing,
pesto mash potato, creamed spinach,
sauté chanterelle & local mushroom
630

VEAL PARMIGIANA
Sliced veal tenderloin coated with breadcrumbs & Parmesan,
mozzarella, spaghetti and zucchini, tomato basil sauce
960

PORK BELLY & SEA SCALLOP
Steamed bok choy, curried pumpkin puree,
rhubarb & ginger chutney
890

CHICKEN PROSCIUTTO
Prosciutto wrapped breast of chicken, cranberry & feta stuffing,
pesto mash potato, creamed spinach,
sauté chanterelle & local mushroom
630

3 HOUR LAMB SHANK
Sweet confit garlic & herb mash, chorizo vegetable
& cannellini bean ragout
980

GUNG RISOTTO
Risotto with rock lobster and green asparagus,
parsley and Grana Padano
690

SALMON RISOTTO
Arborio rice with flaked salmon, roast peppers, spring onion, sun dried tomato pesto,
white wine & mozzarella cheese
590

PORK BELLY RISOTTO
Arborio rice with braised pork belly, artichoke, pumpkin & Pecorino cheese
680

FETTUCCINE ALASKA
Sauté fettuccine with hand-picked Alaskan crab
& jumbo prawn mixed with shellfish sauce
680

SEAFOOD SPAGHETTI
Pan fried scallops, calamari & shrimps glazed with limonchello finished with fennel
620

WILD MUSHROOM RISOTTO
Risotto with mixed local mushroom and Grana Padano
520

ARTICHOKE RAVIOLI
Hand rolled beetroot pasta filled with artichoke, oven dried tomato & goat cheese, sauté
ribbon vegetables, brunoise garlic butter
550

PROVENCAL TART
Grilled Provencal vegetables, goat’s cheese & tomato tart, balsamic dressed salad
520

EGGPLANT TIMBLE (VEGAN)
Grilled eggplant with a vegetable & tofu ragout, grilled zucchini, cherry tomatoes,tempura asparagus
520

POR PIA PED
Five-spice roasted duck spring rolls served with plum sauce
270

YAM TAKRAI
Fresh lemongrass salad with minced pork, shrimp,
cashew nuts and spicy shallot, lime dressing
290

MIXED SATAY
Chicken, pork and beef satay served with peanut sauce
and spicy sweet & sour cucumber
280

POR PIA SOD
Crab meat, prawn, fresh vegetable and herbs wrapped in a fresh Vietnamese sprint roll pastry, peanut sauce
280

SIAM TAPAS
Combination of por pia ped , satay gai, kiew gung,
phla tuna and calamari
380

KIEW GUNG
Warm Phuket rock lobster ravioli with peanut sauce
390

SOM TUM PU-NIM
Warm fried soft-shell crab with green papaya salad flavoured with Tabasco and coriander
290

LARB SALMON
 Warn flaked salmon seasoned with spicy lime dressing, shallot, toasted rice powder and spring onion
330

GOONG MANGKORN SAUCE KHING
Pan-grilled Phuket lobster with aromatic ginger,
lime, coriander in a coconut cream sauce
served with stir-fried edible fern and green vegetables
1,850
 
GEANG KUA SAPPAROD GOONG
Andaman jumbo prawns
with Phuket pineapple in a red curry sauce
620

GOONG LAI PRIK KHING
Baked tiger prawns, red curry and crab sauce,
with green vegetables
960

CHU CHEE GOONG- PLA TUBTIM
Bake prawns and Thai fresh water fish fillet topped
with creamy curry sauce, sweet basil and kaffir lime leaves
served with stir-fried green vegetable
860

  PLA KRAPONG TORD KRATIEM PRIK THAI
Deep-fried whole seabass
topped with garlic, green and black peppercorn sauce
640

PLA GAO NEUNG MANOW
Fillet of Thai grouper steamed in lime, chilli and garlic
620

GEANG KAREE PLA
Duo of red and white snapper, onion, potatoes in a mild yellow curry served with sweet and sour cucumber
620

PLA GAO SAMUNPRAI
Stir-fried Thai grouper with fresh herbs,
spring onion, mushrooms and cashew nuts
620

KAO PHAD GAI SAPPAROD
Fried rice with seafood, pineapple, onion, capsicum, raisins
and curry powder served in baked pineapple shell
490

PHAD THAI GOONG LAI
Traditional Thai fried rice noodles with tiger prawns
in a piquant tamarind sauce served with traditional condiments
590

KHANOM JEEN PAK SOD
Siam noodle with minced bean curd curry sauce served with pickled turnip, fresh Thai herbs, and vegetable
420

TOM KLONG PLA GAO
Spicy herbal soup with fillet of grouper in a broth
flavouredwith roasted dried chilli, tamarind juice
and Asian shallot
260

TOM KHA TALAY
Creamy spiced coconut milk soup with seafood,
lemongrass and straw mushrooms
290

TOM YAM GAI NAM SAI
Distinctive flavours of lemongrass and lime in a
spicy, sour and clear both with mushroom and chicken
220

LAMB MASSAMAN
ked lamb leg in a mild Massaman peanut curry sauce and potatoes served with sweet & sour cucumber and Roti pastry
790

LAMB YANG KRAPRAW
Marinated grilled Australian lamb chops with a spicy chilli,
garlic and hot basil sauce served with stir-fried vegetable
1050

NUEA PHAD PRIK TAI DAM
Stir-fried slices of Australian beef tenderloin with mixed vegetables in black pepper sauce
760

NUEA PHAD PAENG
Stir-fried slices of Australian beef tenderloin with a creamy red curry, and kaffir lime leaf sauce
760

GEANG PHED PED YANG
Grilled duck in red curry sauce with pineapple,
cherry tomato and pea eggplant
590

GEANG KIEW WAN GAI
Slices of chicken breast in green curry sauce and basil leaves
590

Bailey’s cheesecake
with mascarpone cheese & white chocolate,
balsamic & black pepper poached strawberries


Absolute chocolate
flourless chocolate cake, pistachio Anglaise, coffee ice cream (gluten free)
270

Baked French tart
with caramelized apple, vanilla sauce


Pistachio parfait
frozen pistachio parfait with Amarena cherry sauce


Manow
lime sherbet with limonchello


Duo chocolate mousse cake
dark & white chocolate mousse cake


Summer pudding
mixed summer berry pudding, maple syrup & berry compote (dairy free, low fat)


Trio brulee

basil, Grand Marnier and vanilla brulee topped with caramelized sugar crust


Cheese platter
selection of European cheese’s with dried fruits, nuts and raisin bread


Selection of ice cream or sherbet
chocolate, strawberry, hokey pokey, vanilla, coffee, Pinacolada, coconut, mixed berry, lime, mango or passion fruit

Please allow 15 minutes preparation
for the following desserts

Traditional chocolate soufflé
warm bitter chocolate cake with a Grand Marnier & orange sauce


Passion fruit crepe soufflé
classic French style soufflé in a crepe with mango sherbet


Tempura banana
deep fried Phuket banana with toffee sauce & vanilla ice cream


Fondant au chocolate chaud
warm melting chocolate cake with hazelnut ice cream
and chocolate sauce


Grilled Phuket pineapple
glazed with honey & rum, macadamia nuts, Pinacolada sherbet


White chocolate bread & butter pudding
with lemon curd & orange segments,
vanilla ice cream, limonchello jelly


Mango & sticky rice tart

young coconut sherbet


Camembert fondue
baked whole Camembert infused
with herbs & extra virgin olive oil, sultana
& shallot chutney & focaccia bread for 2 people


Café gourmand
coffee or espresso
served with homemade delicious small dessert fantasy

Short Drinks   240


Americano
Campari, Italian vermouth, soda

Brandy Alexander
Brandy, Crème de Cacao, light cream

Daiquiri
Rum and sweet lime

Manhattan
Bourbon, Martini Rosso, Angostura

Negroni
Gin, Campari, Martini Rosso

Planter’s Punch
Dark Rum, fruit punch

Screwdriver
Vodka, orange juice

Tropical
Light Rum, Triple sec & lime juice

Whisky Sour
Bourbon, lime juice, Angostura

Clasics   260


Black Russian
Vodka and Kahlua

Bloody Mary
Vodka, tomato and lemon juice, seasoned

Blue Lagoon
Vodka, Blue Curacao, sweet lime juice & Sprite

Cuba Libre
Rum Havana club silver dry, lime juice & Coke

Maitai
Light & Dark Rum, Orange Curacao, fruit punch

Original Martini
Gin or Vodka & Dry Martini with olives or pearl onions

Piña Colada
Rum, Coconut Milk, lime juice, Crème de Cacao,
pineapple juice

Singapore Sling
Gin, Cherry Heering, Benedictine lime juice soda
and grenadine

Tom Collins
Gin, sweet lime juice & soda

Singha Purified 50 cl
30

Minere 50 cl
70

Evian 33 cl
120

Perrier 33 cl
120

Voss 37.5 cl
160

Voss 80 cl
320

GIN

Beefeater
260

Gordon’s
290

Tanqueray
290

Bombay Sapphire
340



SCOTH WHISKY

Ballantine’s
260

J&B
280

Famous Grouse
280

Johnny Walker Red Label
290

Mekong Thai Whisky
120



CANADIAN WHISKY

Canadian Club
260



RUM

Havana club silver dry
290

Havana club 3 years
320

Bacardi
320

Malibu
340



VODKA

Smirnoff
290

Stolichnaya
320

Finlandia
320

Absolut
320



BOURNBON & IRISH WHISKY

Jim Beam
320

John Jameson
260

Jack Daniel’s
340

Specials   290


Bamboo
Gin, Mekong, Galliano, orange pineapple & lime juice

Blue Paradise
Malibu, Blue Curacao, Crème de Banane, pineapple
and sweet lime juice

Famlub Sunset
Malibu, Light Rum, Crème de Cacao, pineapple
and lime juice

Koh Puu
Gin, Campari, Grand Marnier, grapefruit, pineapple
and lime juice Served in Pineapple!

Margarita
Chilled or frozen Tequila, Cointreau, lime juice

Kata Noi Lemonade
Vodka, fresh squeezed lime, cane sugar
a dash of Cointreau & soda water

Mojito
Rum Havana club 3 years old, lemon & cane sugar,
fresh mint topped with soda water

Tequila Sunrise
Tequila, Cointreau, grenadine, orange & sweet lime juice

The Phuket Kiss
Malibu, pineapple juice, Crème de Cacao fresh cream,
grenadine, lime juice

served with Champagne Gosset, Excellence Brut


Kir Royal
with Crème de Cassis or Mûre
760

Kata Beach
with Rum and Crème de Banane
760

Bellini
with Crème de Peche
760

Chilled Juice
Apple, Pineapple, Grapefruit, Mango, Tomato, Coconut
90

Soft D inks
Coke, Light Coke, Ginger Ale, Soda water, Sprite,
Schweppes Tonic
90

Freshly Squeezed
Orange, Lime, Season fruit shake
110

Aperitifs ( 4 c l )
Campari, Martini Rosso & Bianco, Ricard, Pernod, Pimm’s
320

Virgin Cocktails
Bloody Mary, Piña Colada Fruit Punch, Margarita
220

Sherry ( 4 c l )
Tio Pepe (dry)
200

Singha 33cl
130

Chang 33cl
130

Heineken 33cl
130

Asahi 33cl
130

San Miguel (Light) 33cl
130

Corona - Imported Beer 33cl
210

Johnny Walker Black Label
320

Chivas Regal
320

Glenfiddich
450

Macallan 12 years old
520

Glenfarcas 12 years old (2cl)
360

Glenfarcas 12 years old (4cl)
720

Johnnie Walker Gold Label 18 years old (2cl)
430

Johnnie Walker Gold Label 18 years old (4cl)
860

Jonnie Walker Bleue Label 60 years old and more (2cl)
630

Jonnie Walker Bleue Label 60 years old and more (4cl)
1,260