Chef sura’s suggestions
| Chef sura’s suggestions |
Pan-grilled salmon steak with cherry tomato lime salsa
served with an organic salad
590

Duo of monk fish and rock lobster, fine reduction of civet juice
served with sauté vegetable and pancetta
770
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Dinner Menu
| |
| MAIN COURSES |
DUO OF BEEF
Grilled marinated Angus beef tenderloin
and Wagyu strip-loin with garlic and hot basil sauce
served with sauté potato and vegetables
990

VEAL CHEEK STEW
Slow cooked Veal Cheek with red wine
and porcini mushrooms and herbs
served with sauté spinach and roasted vegetables
670

“ROCK LOBSTER & HALIBUT”
Pan-roasted rock lobster and fillet of halibut with curry
& soya bean pickle paste
served with stir-fried green vegetables & steamed rice
760
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|
| APPETIZERS |
GOONG TRIO
Our trio sauce of prawns topped with a piquant mustard,
a Tom Yam, and a spicy lemongrass sauce
290

SALMON GINGER
Smoked Norwegian salmon on a green asparagus
and bean sprout salad
drizzled with a ginger dressing
320

ROCK LOBSTER RAVIOLI
Phuket rock lobster ravioli in a fresh herbs,
and morel white wine cream sauce
550.-

AUBERGINE ROLL
Baked aubergine rolls with toasted pine nuts
and a fresh apricot chutney,
garnished
with Greek feta cheese
280

ANTIPASTO MISTO
A house combination of grilled vegetables,
smoked Norwegian salmon, Italian salami,
Parma ham, coppa & mozzarella cheese
320.-

PRAWN COCKTAIL
Prawns resting on a selected organic salad drizzled
with our tangy brandy laced cocktail sauce
320

DUO OF MUSSELS
Sauté mussels with garlic, mustard cream sauce,
and baked mussels topped with tomato,
basil sauce
and parmesan cheese
240.-

ASIAN RAVIOLI
Warm Phuket rock lobster ravioli with peanut coulis
and herb dressing
340

POR PIA PED
Five spice roasted duck spring rolls served with plum sauce
270

MIXED SATAY
Chicken, pork and beef satay served with peanut sauce
and spicy sweet & sour cucumber pickl
270
|
| VILLA ROYALE STEAK & GRILL |
Australian Angus Beef Tenderloin (220g)
1,180

Australian Angus Beef Rib Eye (260g)
1,170

Australian Angus Beef Strip loin (260g)
1,150

Australian Lamb Cutlets (220g)
990.-
Choice of sauce : Béarnaise, Pepper, Red Win e, Mint Sauce
, or Grain Mustard Sauce

Seafood Platter ( for 2 persons )
Phuket Rock Lobster, Jumbo White Prawn, Tiger Prawn,
River Prawn,
Mussels, Squid & Seabass
served with mixed salad
1,950

Phuket Lobster
1,420

Tuna Steak
590

Tasmanian Salmon Steak
590.-

Tiger Prawns
780

River Prawns
620
Choice of Sauce : Garlic Mayonnaise, Seafood Sauce,
Tamarind Sauce, Spicy Ponzu Sauce, Garlic Black Pepper Sauce
Our Villa Royale grilled dishes are accompanied by
Mixed Grilled Vegetables and
Lyonnaise Potatoes
|
| MAIN COURSE SEAFOOD |
PHUKET LOBSTER A LA PROVENCALE
Pan-grilled Phuket lobster with aromatic ginger, lime,
coriander in coconut cream sauce
served with fennel confit and green vegetables
1,450

GUNG KATA NOI
Sauté rock lobster “Thermidor” in a brandy
and mustard flavored cream sauce, gratin with Parmesan,
served with vegetables and pasta
970

VILLA SEA FOOD
with a combination of grilled rock lobster, tiger prawn,
river prawn, mussels, squid, seabass
flavored with herb butter sauce served with seaweed pasta
950

KEANG KUA SAPPAROD GOONG-GUNG
Andaman jumbo prawn and rock lobster
with Phuket pineapple in a red curry sauce
690

GOONG LAI -GOONG MEA NUM RAD PRIK
Tiger prawn and river prawn fillet drizzled
with a sweet and sour chili sauce
950.-

SEAFOOD KRATIEM PRIK THAI
Fried rock lobster, river prawn, tiger prawn
and sea scallop topped with green
and black peppercorn sauce
served with steamed rice and stir fried vegetables
920

JUMBO SEA SCALLOP
Pan-fried US sea scallops with cep mushroom,
bacon drizzled with cream sauce
served with jasmine rice and asparagus
750
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|
|
All prices are in Thai Baht, subject to 10% service charge and applicable VAT
^TOP
Dessert Menu
| |
CHEESE CAKE
Cheese cake flavored with lime and lemon
220

MILLEFEUILLE DE CRÈME BRULÉE
Crispy almond phyllo pastry layers with vanilla crème brulée
and strawberry coulis
220.-

TARTE CITRON
Homemade fresh lemon tart
200

PISTACHIO PARFAIT
Frozen pistachio parfait with Amarena cherry sauce
220

TWO CHOCOLATES MOUSSE CAKE
Black and white chocolate mousse cake
220

CRÈME CARAMEL Á L’ANCIENNE
Caramel custard
150

TRIO BRULÉE
Three style, basil, Grand Marnier
and vanilla crème brulée
topped with a caramelize sugar crust
180

FRUIT-MANGO COULIS

Sliced of fresh fruits drizzled with mango
coulis
served with yoghurt ice cream
160

VANILLA PROFITEROLES
Three of pastry balls with vanilla ice cream filling
topped with chocolate sauce
and toasted almond
220

FINE ICE CREAM TART
Caramel chocolate chip, vanilla
and
coconut ice cream tart
topped with chocolate sauce
220

MANOW
Lime sherbet with lemoncello
220

SELECTION OF ICE CREAM
OR SHERBET

Vanilla, chocolate, strawberry, mocha,
chocolate chip,
coconut, rum raisins
yoghurt, hazelnut,
pineapple,
lime, mango
and passion fruit
80
|
|
|
All prices are in Thai Baht, subject to 10% service charge and applicable VAT
^TOP
Drink List
| COCKTAILS - Short Drinks |
Short Drinks 240
Americano
Campari, Italian vermouth,
soda

Brandy Alexander
Brandy, Crème de Cacao,
light cream

Daiquiri
Rum and sweet lime

Manhattan
Bourbon, Martini Rosso, Angostura

Negroni
Gin, Campari, Martini Rosso

Planter’s Punch
Dark Rum, fruit punch

Screwdriver
Vodka, orange juice

Tropical
Light Rum, Triple sec & lime juice

Whisky Sour
Bourbon, lime juice, Angostura
|
| COCKTAILS - Classics |
Clasics 260
Black Russian
Vodka and Kahlua

Bloody Mary
Vodka, tomato and lemon juice,
seasoned

Blue Lagoon
Vodka, Blue Curacao,
sweet lime juice & Sprite

Cuba Libre
Rum Havana club silver dry,
lime juice & Coke

Maitai
Light & Dark Rum, Orange Curacao,
fruit punch

Original Martini
Gin or Vodka & Dry Martini
with olives or pearl onions

Piña Colada
Rum, Coconut Milk, lime juice,
Crème de Cacao,
pineapple juice

Singapore Sling
Gin, Cherry Heering, Benedictine
lime juice soda
and grenadine

Tom Collins
Gin, sweet lime juice
& soda
|
|
| COCKTAILS - Specials |
Specials 290
Bamboo
Gin, Mekong, Galliano,
orange pineapple & lime juice

Blue Paradise
Malibu, Blue Curacao, Crème de Banane,
pineapple
and
sweet lime juice

Famlub Sunset
Malibu, Light Rum, Crème de Cacao,
pineapple
and lime juice

Koh Puu
Gin, Campari, Grand Marnier, grapefruit,
pineapple
and
lime juice
Served in Pineapple!

Margarita
Chilled or frozen Tequila,
Cointreau, lime juice

Kata Noi Lemonade
Vodka, fresh squeezed lime,
cane sugar
a dash of Cointreau
& soda water

Mojito
Rum Havana club 3 years old,
lemon & cane sugar,
fresh mint topped
with soda water

Tequila Sunrise
Tequila, Cointreau, grenadine,
orange & sweet lime juice

The Phuket Kiss
Malibu, pineapple juice, Crème de Cacao
fresh cream,
grenadine,
lime juice
|
| COCKTAILS |
served with Champagne Gosset, Excellence Brut
Kir Royal
with Crème de Cassis
or Mûre
760

Kata Beach
with Rum and
Crème de Banane
760

Bellini
with Crème de Peche
760

Chilled Juice
Apple, Pineapple, Grapefruit,
Mango, Tomato, Coconut
90

Soft D inks
Coke, Light Coke,
Ginger Ale, Soda water,
Sprite,
Schweppes Tonic
90

Freshly Squeezed
Orange, Lime,
Season fruit shake
110

Aperitifs ( 4 c l )
Campari, Martini Rosso & Bianco,
Ricard, Pernod, Pimm’s
320

Virgin Cocktails
Bloody Mary, Piña Colada
Fruit Punch, Margarita
220

Sherry ( 4 c l )
Tio Pepe (dry)
200
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All prices are in Thai Baht, subject to 10% service charge and 7% VAT
All items and prices are subject to change without notice
^TOP
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