Mom Tir's Kitchen - Thai and international food - Mom Tri’s Kitchen | Thai Food & European Food

KATA NOI CRAB CAKE
Andaman fish, blue crab & buffalo mozzarella cake
sun-dried tomato aioli, mango & coriander relish
420

TUNA SPRING ROLL
Rare tuna, apricot & shallot chutney, wasabi mayonnaise,
soy reduction
380

QUAIL “SCOTCH EGG”
Honey balsamic glazed quail, “scotch egg” with a duck
& lemongrass farce, pickled vegetables, carrot crisp’s
350

VEAL CHEEK STEW
Slow cooked veal cheek in red wine with porcini mushrooms
and herbs served with roasted vegetables
820

PHUKET ROCK "SCAMPI"
Lemon & panko crusted Phuket rock lobster, pumpkin & herb risotto, sauté leeks asparagus & baby corn
1390

Tian of rock lobster & blue crab, tomato consommé jelly,
horseradish & grain mustard mayo

Woodthorpe Sauvignon, Te Mata 2009
New Zealand

Veal cheek & mozzarella ravioli,
sauté cepes & leek, tomato coulis

Côtes du Rhône Pic & Chapoutier 2008
France

Wild sea bass sauté mushrooms,
spring onion & bacon, cabernet wine jus

Cabernet Sauvignon Montes Classic 2008
Chile

Baked lemon tart, raspberry coulis

Jurançon Famille Castel 2009 (10cl)
France

Arabica coffee, fine tea & mignardises

1,650.- per Guest
3,350.- per Guest including a glass of wine per course

PEPPER & PEACH SOUP
Chilled roast pepper & peach soup finished with
ginger & coconut ice cream
250

STRAWBERRY & RHUBARB SOUP
Warm beetroot soup flavoured with orange and yogurt
260

PHUKET LOBSTER BISQUE
With rock lobster fricassee
390

MUSHROOM & TARRAGON SOUP
Herb brouton
260

HOT CRAB SOUFFLĖ
Baked Andaman blue crab meat soufflė
flavored with fresh herbs and spices
470

PLA O WASABI
Seared tuna sashimi with ginger, coriander
and vegetable salad drizzled with Wasabi and soya
380

GUNG RAVIOLI
Phuket rock lobster ravioli in a fresh herb
and morel white wine cream sauce
570

AUBERGINE ROLL
Baked aubergine rolls with toasted pine nuts
and fresh apricot chutney, garnished with Greek feta cheese
290

CHEVRE & PIQUILLO MOUSSE
Goats cheese mousse with sweet marinated peppers, beetroot, organic leaves, apple compote
360

BEETROOT CURED SALMON
Flaked salmon with organic greens, diced mango
and bean sprouts, beetroot vinaigrette
370

VILLA COCKTAIL TRIO
Rock lobster & apple, shrimp with herb & mustard dressing, dressed blue crab
390

ITALIAN SALAD
Parma ham, mozzarella fritter and grilled marinated vegetables
on organic leaves with aged balsamic dressing
380

TASMANIAN SALMON
Crushed new potato, cauliflower & beetroot puree, Parisian vegetables, bisque beurre blanc
690

MEDITERRANEAN SEA BASS
Baked wild sea bass, roast baby artichoke, zucchini & oven dried tomato, sauce vierge
690

TEMPURA SNAPPER
Crisp Phuket snapper, warm spicy cherry tomato vegetable & Asian pear relish, cucumber
spring onion salad, paprika tartare yoghurt dressing
680

PHUKET TUNA "PROVENCAL"
Seared tuna steak, sauté Provençal vegetables, roast peppers, balsamic reduction, herb oil
680

BARRAMUNDI FILLET
Wasabi mash, sauté pumpkin spring onion
& sun blushed tomato fricassee
680

Australian Angus Beef Tenderloin (220g)
1,380

Australian Angus Beef Rib Eye (260g)
1,250

Australian Lamb Cutlets (220g)
mustard seed & herb crust
1,280

KRAPONG YANG
Whole & boneless sea bass infused with lemongrass
served with vegetables & seafood sauce
690

SEAFOOD SAMUNPRAI
A combination of grilled rock lobster, tiger prawn,
river prawn, mussels, squid flavoured with herb butter sauce
served with steamed rice
1240

SEAFOOD CHORIZO
Rock lobster, seared scallop & river prawn with chorizo garlic herb butter, steamed rice
1230

GOONG MANGKORN (whole Phuket lobster) 
1,860

SEAFOOD PLATTER ( for 2 persons )
Grilled seafood combination :Phuket rock lobster,
jumbo white prawn, tiger prawn, river prawn,
mussels, squid & sea bass
1,980

served with mixed salad and choice of sauce : seafood, tamarind,
garlic butter or mayonnaise

DUCK MANGO
Roasted breast of duck with a mango and ginger sauce
served with roasted root vegetables
630

FREE RANGE CHICKEN
Pan fried breast, confit thigh meat & cranberry fritter, sauté mushroom, bacon, cherry tomato
& feta cheese fricassee, Dijon puy lentil sauce
650

PORK BELLY & SEA SCALLOP
Steamed bok choy, curried pumpkin puree,
rhubarb & ginger chutney
920

VEAL PARMIGIANA
Parmesan coated veal tenderloin, pesto spaghetti, buffalo mozzarella, tomato petals & raw tomato salsa
970

3 HOUR LAMB SHANK
Sweet confit garlic & herb mash, chorizo vegetable
& cannellini bean ragout
990

GUNG RISOTTO
Arborio rice with rock lobster, green asparagus,
parsley & Parmesan
720

BAROLO RISOTTO
Arborio rice with Italian sausage, pork belly, red wine, roast peppers, cherry tomatoes, buffalo mozzarella
590

CRAB CANNELLONI
Hand rolled pumpkin pasta filled with blue crab, pine nuts, vegetables & goats cheese, seared scallops & pesto
870

SEAFOOD SPAGHETTI
Scallops, calamari & shrimps glazed with limoncello, fennel, tomato, chilli flakes& herbs
630

WILD MUSHROOM RISOTTO
Arborio rice with local & wild mushrooms, Parmesan cheese
540

ARTICHOKE RAVIOLI
Hand rolled beetroot pasta filled with artichoke, oven dried tomato & goat cheese, sauté ribbon vegetables, brunoise garlic butter
560

VEGETARIAN TART
Mushroom, leek mascarpone & tomato tart,
balsamic dressed salad
560

PIQUILLO PEPPER (VEGAN)        
Roast Spanish pepper filled with vegetable ragout, grilled tofu, tempura asparagus
550

POR PIA PED
Five-spice roasted duck spring rolls served with plum sauce
270

YAM TAKRAI
Fresh lemongrass salad with minced pork, shrimp,
cashew nuts and spicy shallot, lime dressing
290

MIXED SATAY
Chicken, pork and beef satay served with peanut sauce
and spicy sweet & sour cucumber
280

POR PIA SOD
Crab meat, prawn, fresh vegetable and herbs wrapped in a fresh Vietnamese sprint roll pastry, peanut sauce
280

GOONG-PLA MANOW
Combination of por pia ped , satay gai, kiew gung,
phla tuna and calamari
350

KIEW GUNG
Warm Phuket rock lobster ravioli with peanut sauce
390

SOM TUM PU-NIM
Warm fried soft-shell crab with green papaya salad flavoured with Tabasco and coriander
290

LARB SALMON
 Warn flaked salmon seasoned with spicy lime dressing, shallot, toasted rice powder and spring onion
330

  GEANG KUA SAPPAROD GOONG
Andaman jumbo prawns with Phuket pineapple in
a red curry sauce
620

GOONG MANGKORN SAUCE KHING
Pan-grilled Phuket lobster with aromatic ginger, lime, coriander in a coconut cream sauce served with stir-fried green vegetables
1,850

GOONG LAI PRIK KHING
Baked tiger prawns, red curry and crab sauce,
with green vegetable
960

CHU CHEE GOONG- PLA TUBTIM
Bake prawns and Thai fresh water fish fillet topped
with creamy curry sauce, sweet basil and kaffir lime leaves
served with stir-fried green vegetable
860

PLA KRAPONG TOMYAM SAUCE
Steamed whole sea bass flavoured with lemongrass, galangal, chilli, green lime, mushroom and our special tom yam broth
640

PLA GAO SAMUNPRAI
Stir-fried Thai grouper with fresh herbs, spring onion,
mushrooms and cashew nuts
630

TALAY OB MOR DIN
Assorted seafood, glass noodle, mushroom and fresh coriander leaves with tom yam sauce baked in a clay pot
580

GEANG KAREE PLA
Duo of Thai grouper and sea bass, onion, potatoes in a mild yellow curry served with sweet & sour cucumber and Roti pastry
650

KAO PHAD GAI SAPPAROD
Fried rice with seafood, pineapple, onion, capsicum, raisins
and curry powder served in baked pineapple shell
490

PHAD THAI GOONG LAI
Traditional Thai fried rice noodles with tiger prawns
in a piquant tamarind sauce served with traditional condiments
590

KHANOM JEEN PAK SOD
Siam noodle with minced bean curd curry sauce served with pickled turnip, fresh Thai herbs, and vegetable
460

TOM KLONG PLA GAO
Spicy herbal soup with fillet of grouper in a broth
flavouredwith roasted dried chilli, tamarind juice
and Asian shallot
260

TOM KHA TALAY
Creamy spiced coconut milk soup with seafood,
lemongrass and straw mushrooms
290

TOM YAM GAI NAM SAI
Distinctive flavours of lemongrass and lime in a
spicy, sour and clear both with mushroom and chicken
220

LAMB MASSAMAN
ked lamb leg in a mild Massaman peanut curry sauce and potatoes served with sweet & sour cucumber and Roti pastry
790

LAMB YANG KRAPRAW
Marinated grilled Australian lamb chops with a spicy chilli,
garlic and hot basil sauce served with stir-fried vegetable
1240

NUEA PHAD PRIK TAI DAM
Stir-fried slices of Australian beef tenderloin with mixed vegetables in black pepper sauce
760

NUEA PHAD PAENG
Stir-fried slices of Australian beef tenderloin with a creamy red curry, and kaffir lime leaf sauce
760

GEANG PHED PED YANG
Grilled duck in red curry sauce with pineapple,
cherry tomato and pea eggplant
590

GEANG KIEW WAN GAI
Slices of chicken breast in green curry sauce and basil leaves
590

Bailey’s cheesecake
with mascarpone cheese & white chocolate,
balsamic & black pepper poached strawberries


Absolute chocolate
flourless chocolate cake, pistachio Anglaise, coffee ice cream (gluten free)
270

Baked French tart
with caramelized apple, vanilla sauce


Pistachio parfait
frozen pistachio parfait with Amarena cherry sauce


Manow
lime sherbet with limonchello


Duo chocolate mousse cake
dark & white chocolate mousse cake


Summer pudding
mixed summer berry pudding, maple syrup & berry compote (dairy free, low fat)


Trio brulee

basil, Grand Marnier and vanilla brulee topped with caramelized sugar crust


Cheese platter
selection of European cheese’s with dried fruits, nuts and raisin bread


Selection of ice cream or sherbet
chocolate, strawberry, hokey pokey, vanilla, coffee, Pinacolada, coconut, mixed berry, lime, mango or passion fruit

Please allow 15 minutes preparation
for the following desserts

Traditional chocolate soufflé
warm bitter chocolate cake with a Grand Marnier & orange sauce


Passion fruit crepe soufflé
classic French style soufflé in a crepe with mango sherbet


Tempura banana
deep fried Phuket banana with toffee sauce & vanilla ice cream


Fondant au chocolate chaud
warm melting chocolate cake with hazelnut ice cream
and chocolate sauce


Grilled Phuket pineapple
glazed with honey & rum, macadamia nuts, Pinacolada sherbet


White chocolate bread & butter pudding
with lemon curd & orange segments,
vanilla ice cream, limonchello jelly


Mango & sticky rice tart

young coconut sherbet


Camembert fondue
baked whole Camembert infused
with herbs & extra virgin olive oil, sultana
& shallot chutney & focaccia bread for 2 people


Café gourmand
coffee or espresso
served with homemade delicious small dessert fantasy

Short Drinks   240


Americano
Campari, Italian vermouth, soda

Brandy Alexander
Brandy, Crème de Cacao, light cream

Daiquiri
Rum and sweet lime

Manhattan
Bourbon, Martini Rosso, Angostura

Negroni
Gin, Campari, Martini Rosso

Planter’s Punch
Dark Rum, fruit punch

Screwdriver
Vodka, orange juice

Tropical
Light Rum, Triple sec & lime juice

Whisky Sour
Bourbon, lime juice, Angostura

Clasics   260


Black Russian
Vodka and Kahlua

Bloody Mary
Vodka, tomato and lemon juice, seasoned

Blue Lagoon
Vodka, Blue Curacao, sweet lime juice & Sprite

Cuba Libre
Rum Havana club silver dry, lime juice & Coke

Maitai
Light & Dark Rum, Orange Curacao, fruit punch

Original Martini
Gin or Vodka & Dry Martini with olives or pearl onions

Piña Colada
Rum, Coconut Milk, lime juice, Crème de Cacao,
pineapple juice

Singapore Sling
Gin, Cherry Heering, Benedictine lime juice soda
and grenadine

Tom Collins
Gin, sweet lime juice & soda

Singha Purified 50 cl
30

Minere 50 cl
70

Evian 33 cl
120

Perrier 33 cl
120

Voss 37.5 cl
160

Voss 80 cl
320

GIN

Beefeater
260

Gordon’s
290

Tanqueray
290

Bombay Sapphire
340



SCOTH WHISKY

Ballantine’s
260

J&B
280

Famous Grouse
280

Johnny Walker Red Label
290

Mekong Thai Whisky
120



CANADIAN WHISKY

Canadian Club
260



RUM

Havana club silver dry
290

Havana club 3 years
320

Bacardi
320

Malibu
340



VODKA

Smirnoff
290

Stolichnaya
320

Finlandia
320

Absolut
320



BOURNBON & IRISH WHISKY

Jim Beam
320

John Jameson
260

Jack Daniel’s
340

Specials   290


Bamboo
Gin, Mekong, Galliano, orange pineapple & lime juice

Blue Paradise
Malibu, Blue Curacao, Crème de Banane, pineapple
and sweet lime juice

Famlub Sunset
Malibu, Light Rum, Crème de Cacao, pineapple
and lime juice

Koh Puu
Gin, Campari, Grand Marnier, grapefruit, pineapple
and lime juice Served in Pineapple!

Margarita
Chilled or frozen Tequila, Cointreau, lime juice

Kata Noi Lemonade
Vodka, fresh squeezed lime, cane sugar
a dash of Cointreau & soda water

Mojito
Rum Havana club 3 years old, lemon & cane sugar,
fresh mint topped with soda water

Tequila Sunrise
Tequila, Cointreau, grenadine, orange & sweet lime juice

The Phuket Kiss
Malibu, pineapple juice, Crème de Cacao fresh cream,
grenadine, lime juice

served with Champagne Gosset, Excellence Brut


Kir Royal
with Crème de Cassis or Mûre
760

Kata Beach
with Rum and Crème de Banane
760

Bellini
with Crème de Peche
760

Chilled Juice
Apple, Pineapple, Grapefruit, Mango, Tomato, Coconut
90

Soft D inks
Coke, Light Coke, Ginger Ale, Soda water, Sprite,
Schweppes Tonic
90

Freshly Squeezed
Orange, Lime, Season fruit shake
110

Aperitifs ( 4 c l )
Campari, Martini Rosso & Bianco, Ricard, Pernod, Pimm’s
320

Virgin Cocktails
Bloody Mary, Piña Colada Fruit Punch, Margarita
220

Sherry ( 4 c l )
Tio Pepe (dry)
200

Singha 33cl
130

Chang 33cl
130

Heineken 33cl
130

Asahi 33cl
130

San Miguel (Light) 33cl
130

Corona - Imported Beer 33cl
210

Johnny Walker Black Label
320

Chivas Regal
320

Glenfiddich
450

Macallan 12 years old
520

Glenfarcas 12 years old (2cl)
360

Glenfarcas 12 years old (4cl)
720

Johnnie Walker Gold Label 18 years old (2cl)
430

Johnnie Walker Gold Label 18 years old (4cl)
860

Jonnie Walker Bleue Label 60 years old and more (2cl)
630

Jonnie Walker Bleue Label 60 years old and more (4cl)
1,260