Oasis On The Sea Restaurant | Menu
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Mediterranean fare is the theme at the Oasis On-the-Sea Restaurant. Chef Darren’ dishes are innovative, daring and creative.
A new menu has been has been updated for the low season 2010 and continues to delight and includes a new low price summer season menu.
Starters include: Mushroom soup with crispi leaks, pressed ham hock and guinea fowl terrine and tuna tartar. For the less daring there is sliced buffalo mozzerella.
For mains there is a barracuda filet with sun-dried tomato and Australian beef tenderloin and braised lamb shank.
Not to be missed desserts include a decadent flourless chocolate cake and a raspberry cheesecake.
Oasis is also proud to announce that in its first year of being open it has been awarded with the Wine Spectator’s Award of Excellence.
Download the Oasis On The Sea Menu
Enjoy the Summer Season Low Priced menu in addition to our regular menu
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OASIS SUMMER SEASON MENU
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| MAIN COURSE SALADS |
280 BAHT
Mediterranean chicken salad
organic greens, marinated vegetables,
black olive, balsamic vinaigrette
Tuna salad
rare tuna on a rocket, quail egg and warm potato salad,
Parmesan shavings & balsamic reduction
Oasis warm seafood salad
pan fried shrimps, squid & seafood with mixed leaves,
avocado, dried figs, roast beetroot dressing
Tempura soft shell crab & calamari salad
with rocket, avocado & orange segments, sun dried tomato pesto
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| THAI |
220 BAHT
Khao phad sapparod
fried rice with seafood, pineapple, cashew nut, raisins
flavoured with curry powder
Goong nam makham
stir fried prawns with slightly sour tamarind sauce & jasmine rice
Phad Thai gai
Thai stir fried noodles with chicken
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| OASIS SET MENU |
525 BAHT
Mushroom soup
with crispy leeks
or
Sliced buffalo mozzarella
with tomato & pesto
Duxelle chicken breast
with steamed asparagus, carrots sauté with fennel seed,
Romesco sauce
or
Grilled tuna steak
basil risotto, roast red pepper, sauté spinach,
pesto & balsamic reduction
Selection of ice creams & sorbets with fresh fruit
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| SANDWICHES |
180 BAHT
B.L.T sandwich
bacon lettuce & tomato on toasted white beard
with salad & French fries
Chicken & mozzarella sandwich
on pesto focaccia bread, pineapple & red cabbage slaw
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PASTA
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280 BAHT
Seafood linguine
with shrimps, squid & seafood finished with vegetables & basil
Oasis linguine
with mortadella, mushrooms & sun dried tomato
finished with white wine & cream
Vegetarian linguine
with vegetables, chopped herbs & pesto
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Oasis on the sea A la carte menu
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| SALADS |
OASIS SALAD
organic greens with oven dried tomatoes, pine nuts,
shaved Parmesan and balsamic dressing
190
BUFFALO MOZZARELLA FRITTER
on a semi dried tomato and mango salad
210
WARM HONEY GLAZED QUAIL SALAD
with quail eggs, spring onion and grapes, raspberry & soy dressing
220
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| VEGETARIAN |
PROVENCAL TART
goat cheese and grilled vegetable tart finished
with roast red pepper & pesto
360
EGGPLANT & SWEET POTATO STEW
flavoured with lemongrass, kaffir lime leaf & chilli
finished with coconut milk
360
VEGETARIAN RISOTTO AND PASTA DISHES
CAN BE PREPARED UPON REQUEST |
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| APPETIZERS |
HERB CRUSTED SOFT SHELL CRAB
on a spicy glass noodle & papaya salad,
papaya coriander dressing
190
TUNA SPRING ROLL
rare tuna, apricot & shallot compote,
wasabi mayo, sweet soy reduction
220
GRILLED TIGER PRAWN
with lemongrass & chilli, Asian salad, sesame dressing
450
CRAB, LEEK & MASCARPONE TART
on rocket salad, roasted red pepper coulis, balsamic reduction
250
MONK FISH, CHORIZO & FETA CHEESE RAVIOLI
sauté oyster mushroom and leek
240
PAN FRIED FOIE GRAS
flambé in Calvados, saffron & honey poached pear,
muscat jelly & chocolate
490
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| MEAT & POULTRY |
DUCK BREAST & CARAMELIZED PINEAPPLE
beetroot & potato rosti, grilled zucchini,
carrot puree, date & orange reduction
470
GLAZED PORK BELLY
with chorizo & cannelloni bean, spiced apple compote,
grain mustard sauce
470
AUSTRALIAN BEEF TENDERLOIN
sauté potato, roast shallots, balsamic cherry tomatoes,
oyster mushrooms & shallot crisps
with a choice of Béarnaise or wild mushroom sauce
880
BRAISED LAMB SHANK
with star anis & orange, sun dried tomato mash,
roast root vegetables, sweet garlic jus
940
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| A LA CARTE THAI DISHES |
PLA TORD KRATIEM PRIK TAI
deep fried sea bass with garlic & black pepper sauce,
sauté vegetables and jasmine rice
480
PHAD THAI OASIS
grilled tiger prawn & glazed scallop,
phad Thai stir-fried noodles, sesame tempura asparagus,
sweet & sour chilli dressing
560
NUEA PHAD NAMMAN HOI
stir-fried Australian beef with vegetables, hot basil,
chilli & oyster sauce, and jasmine rice
440
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All prices are in Thai Baht, subject to 10% service charge and 7% VAT
All items and prices are subject to change without notice
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