| MAIN COURSE SALADS |
MEDITERRANEAN CHICKEN SALAD
organic greens, marinated vegetables, black olives, balsamic vinaigrette
280
WARM SALMON SALAD
flaked salmon on mixed greens,
spring onion & bean sprouts, citrus vinaigrette
420
TEMPURA SOFT SHELL CRAB & CALAMARI SALAD
with rocket, avocado & orange segments, sun dried tomato pesto
350
TUNA SALAD
rare tuna on a rocket, quail egg and warm potato salad,
Parmesan shavings, balsamic reduction
360
VEGETARIAN GARDEN SALAD
organic greens, with pine nuts, roast baby beetroot,
semi dried tomatoes, vinaigrette dressing
230
OASIS WARM SEAFOOD SALAD
pan-fried scallop, squid, and shrimps with mixed leaves,
avocado, dried figs, roast beetroot vinaigrette
350
|
| MEAT & POULTRY |
DUXELLE CHICKEN BREAST
with steamed asparagus, carrot sauté
with fennel seed, Romesco sauce
440
DUCK BREAST & CARAMELIZED PINEAPPLE
beetroot & potato rosti, grilled zucchini, carrot puree,
date & orange reduction
470
GLAZED PORK BELLY RISOTTO
finished with roasted pepper & mascarpone cheese,
Parmesan tuile
450
AUSTRALIAN BEEF TENDERLOIN
sauté potato, roast shallots, balsamic cherry tomatoes,
oyster mushrooms and shallot crisps
with a choice of Béarnaise or wild mushroom sauce
880
BRAISED LAMB SHANK
with star anis & orange, sun dried tomato mash,
roast root vegetables, sweet garlic jus
940
|
| THAI DISHES |
KHAO PHAD SAPPAROD
Phuket fried rice with seafood, pineapple, cashew nut,
raisins, flavoured with curry powder
280
PLA TORD KRATIEM PRIK TA
deep fried sea bass with garlic & black pepper sauce,
sauté vegetables and jasmine rice
480
GOONG NAM MAKHAM
stir-fried prawns with slightly sour tamarind sauce
and jasmine rice
340
PHAD THAI OASIS
grilled tiger prawn & glazed scallop,
phad Thai stir-fried noodles,
sesame tempura asparagus, sweet & sour chilli dressing
560
NUEA PHAD NAMMAN HOI
stir-fried Australian beef with vegetables, hot basil,
chilli & oyster sauce, and jasmine rice
440
GEANG KUA PED SAPPAROD
sliced duck breast with Phuket pineapple
in a red curry sauce, jasmine rice
420
|
|
| APPETIZERS |
HERB CRUSTED SOFT SHELL CRAB
on a spicy green mango & papaya salad,
papaya coriander dressing
190
TUNA SPRING ROLL
rare tuna, apricot & shallot compote, wasabi mayo,
sweet soy reduction
240
GRILLED TIGER PRAWN
with lemongrass & chilli, Asian salad, sesame dressing
450
CRAB, LEEK & MASCARPONE TART
on rocket salad, roasted red pepper coulis, balsamic reduction
250
MONK FISH, CHORIZO & FETA CHEESE RAVIOLI
sauté oyster mushroom and leek
240
PAN FRIED FOIE GRAS
flambé in Calvados, saffron & honey poached pear,
Muscat jelly & chocolate
490
PRESSED HAM HOCK & GUINEA FOWL TERRINE
pickled cauliflower, beetroot & orange relish
210
|
| FISH & SEAFOOD |
GRILLED TASMANIAN SALMON
on spring onion, horseradish & mascarpone cheese risotto, parmesan tuile
520
BARRACUDA FILLET
with a sun dried tomato herb crust, sauté ginger greens, lemongrass risotto, tomato beurre blanc
480
SEAFOOD TOMATO & APPLE BROTH
pan fried scallops, squid & shrimps in a tomato apple
& vegetable broth
470
RED SNAPPER FILLET
wasabi mashed potato, creamed spinach, pressed tomato
and roasted red pepper terrine
540
BAKED SEA BASS
rice spring roll, bok choy with lime & coconut, orange & chilli coulis
490
GRILLED TUNA STEAK
roasted red pepper risotto, sauté spinach, balsamic reduction and pesto
540
|
| VEGETARIAN |
PROVENCAL TART
goat’s cheese & grilled vegetable tart finished
with roast red pepper & pesto
360
EGGPLANT & SWEET POTATO STEW
flavoured with lemongrass, kaffir lime leaf & chilli
finished with coconut milk
290
Vegetarian risotto and linguine dishes
can be prepared upon request |
|
