Phuket Gourmet Restaurants - Menu

TRIO OF TAPENADE
black & green olives, sundried tomatoes, artichoke
and a selection of breads
120

BRUSCHETTA
diced plum tomatoes, shallots and basil on garlic bread
150

YAM TALAY
spice seafood salad and Chinese kale
flavoured with lime dressing
140

GOONG MANOW
semi-poached shrimps flavoured with mustard & lime dressing
140

MIENG TUNA
a combination of cubed lemon, shallot, ginger, chilli, lettuce and tuna served with mieng sauce
160

MOO KAM WAN
sliced marinated pork tenderloin drizzled
with spicy garlic, coriander & lime dressing
120

BEEF CARPACCIO THAI STYLE
sliced marinated beef tenderloin
flavoured with spicy garlic lime dressing
170

SUE RONG HAI
sliced grilled marinated beef
served with an exotic north-eastern spicy sauce
170

SPANISH CHARCUTERIE
sliced Serrano ham, chorizo, mortadella, paprika salami
with pickled vegetables and roast peppers
320

ASSORTED EUROPEAN CHEESE
cheese plate with grapes and a fig & shallot chutney
served with biscuits
330

SWEET POTATO WEDGES
with aioli
100

PAK TORD
vegetables tempura served with plum sauce
120

FETA CHEESE SAMOSA
flavoured with sundried tomatoes
150

POR PIA PUU
crab spring rolls served with plum sauce
120

ASIAN SHRIMP RAVIOLI
warm shrimp ravioli with peanut coulis and herb dressing
120

CRISPY CALAMARI
with a tartar sauce
150

TORD MAN GOONG
deep-fried shrimp cake served with a chilli & plum sauce
140

GLAZED SCALLOPS
with spinach, mushrooms and peach compote
210

TIGER PRAWN
pan fried with garlic, chilli, tomato concasse and white wine
260

MARINATED CHICKEN SKEWER
with balsamic bell peppers and curried coriander yoghurt
120

SATAY
pork and chicken satay served with peanut sauce
and pickled cucumber
120

SEE KLONG MOO SAMUNPRAI
deep fried marinated pork sparerib with crispy herbs
140

SOM TUM SAI KROG
green papaya and carrot salad served with homemade sausage
130

BEEF & GOAT’S CHEESE MEATBALLS
with red wine & tomato sauce
150